LADY EVE MENU

Starters:

Fresh prawns with green salad, brown or white yeast bread and citrus dressing 

Fresh prawns with chilli, coriander and lemongrass, brown or white yeast bread

Smoked and Fresh Salmon on a bed of wilted Pak Choi with a Citrus Cream Dressing served with our Brown yeast Bread

Fresh Salmon with Avocado and a green salad with an orange cream dressing

Savoury Tarts e.g.. Smoked Salmon, ribbon courgettes, roasted peppers etc. Served with green salad

Cold fillet of beef with fresh horseradish sauce and green salad with toasted white yeast bread 

Spicy beetroot, leek and walnut salad

Beetroot puree with zaatar* and goats cheese on crunchy white bread

Smoked salmon ramekin with cucumber pickle and green salad served with brown or white yeast bread

Wilted spinach filo parcels with feta, green pepper and a spicy beetroot cream (v)

Roasted red and yellow pepper with feta and rocket tarts (v)

Beetroot mousse with orange scented natural yogurt (v)

Sweet potato and ginger spring rolls with curly kale and a coconut chilli cream (v)

Smooth Chicken liver pate, green salad and melba toast

Beetroot Hummus dips 

Guacamole dips

Spinach and Rosemary soup served with brown or white yeast bread

Parsnip and Fennel Soup served with brown or white yeast bread

White Turnip and Marjoram soup served with brown or white yeast bread

Savoy cabbage soup served with brown or white yeast bread

Pea and coriander soup served with brown or white yeast bread

Mushroom soup served with brown or white yeast bread

French Onion soup served with brown or white yeast bread

Fish soup with aioli (like a bisque)

Sweet potato, Feta and mint gratin with green salad (served in a ramekin) 

Spinach and mint soup

Roasted red and yellow pepper with feta and rocket tarts (v)

Smooth Chicken liver pate, green salad and melba toast 

Seafood chowder 

Guacamole and tomato and olive pesto with tortilla chips (dips)

Spinach and Rosemary soup

 

 

 

Main Courses:

Fillet of beef with 2 sauces, fresh horseradish sauce and reduced red wine sauce served with seasonal veg and potatoes

Monkfish or other white with red pepper sauce, served with seasonal veg and potatoes 

Roasted chicken fillets with pernod and fennel bulbs served with seasonal veg and potatoes

Chicken in a herb crust with red wine reduction and seasonal veg

Fillet of turbot with a fresh tomato cream sauce served with seasonal veg and potatoes

Fillet of 2 fish with, cream sauce and julienne of vegetables

Sauteed chicken with fresh vinegar sauce (with tomatoes and mushrooms) served with seasonal veg and potatoes

Rack of lamb (availability depending) with fresh mint sauce and red wine reduction served with seasonal veg and potatoes

Fillet of beef with béarnaise sauce

Baked salmon with hollandaise sauce and seasonal vegetables

Asian influence Fish Curry 

Red Thai Chicken Curry 

Coconut and Ginger Chicken 

Korma Lamb Mild Curry 

Coconut Lamb Curry 

Lamb Meatballs with Cranberries, Figs herbs and yogurt

Breast of Chicken in Lemongrass, Chilli, Ginger and Coconut Milk

Lamb with Almonds and Coconut Cream 

Coq Au Vin 

Pork Fillet with Honey and Cucumber Pickle

Beef in Guinness 

Fabulous Fish Pie 

Spicy chicken with Ginger, coconut milk and green veg 

Fragrant Beef with crème fraiche 

Country Pie with Lamb, yellow peppers and mouth watering mash

Breast of Chicken in Lime, Almond, Coriander and Creme Fraiche

Classic chicken with tarragon

Slow cooked chicken with red and yellow peppers and crème fraiche 

Lady Eve lamb burgers with guacamole, salsa and raita

Lady Eve beef burgers with guacamole and salsa 

Lady Eve beef burgers with guacamole and salsa 

Wild rice and parsnip fritters withwild mushrooms ,cider and smoked cheese mash (v)

Vegetarian moussaka (v)

Leek, walnut and gubeen pancake with lentils and curly kale (v)

Stuffed sweet peppers with caper and pinenut stuffing (v)

Poached whole salmon

Whole ham on the bone

 

Salads and cold soups:

 

Broccoli and almond salad

Mixed bean salad (made with green beans and peppers)

Watercress and cabbage salad

Pureed beetroot paste on toasted baguettes

Aubergine with chermoula paste and Yogurt

Roasted cauliflower and hazelnut salad

Ribbons of courgette and mint salad

Mediterranean sandwich - this can be used as a main course for vegetarians

Selection of cured cold meats 

Classic tomato and mozzarella salad with parsley pesto

Roasted peppers with parsley and pistachio dressing

Asparagus and parmigiano salad

Roasted vegetables and chickpeawith yogurt and parsley and mint dressing

Spinach, sundried tomato and feta salad

Classic potato salad

Chicken and parma ham with rocket and tomato salad

Minted chickensalad

Walnut and herb salad with shavings of parmesan

Spinach salad with dates and almonds

Sweet potatoes and fresh figs

Fabulous gazpacho

Vichyssoise (cold leek soup)

Water cress and chickpea soup with rose water and Asian spices 

 

Desserts:

 

Light French apple tart 

Raspberry and French cream tart

Blackberry and French cream tart

Delicious rich chocolate cake 

Toasted almond chewy meringue and raspberries

Tangy lemon tart

Pear and almond frangipane

Strawberry shortcake

Meringue and strawberry roulade

Classic rich chocolate roulade

Almond meringue roulade with lemon curd cream

Chocolate and raspberry tart

Passion and walnut cake

Coffee and walnut tart

Lemon mousse in chocolate cases

Lemon, honey and raspberry roulade

Upside down toffee pudding

Cardamon custard tart

Honey and ginger peaches

Raspberry frangipane

Chocolate Meringue Roulade

Chocolate Meringue Gateau

Kids:

 

Lasagne

Meat balls with tomato sauce and pasta

Or any of the above!

 

 

Everything can be tailor made.  

One thing for sure is, it will be delicious!

And made with lots of love!

086 227 0125   nikki@ladyevecookery.com