“We hired Nikki to style a photoshoot we were doing for the Irish Country Living Christmas Food supplement. The brief was decadent Christmas desserts using dairy, Nikki created six delicious recipes which really made dairy shine and were celebratory enough for a Christmas event or party. Her styling on the day was amazing and the resulting shots were stunning with one of them featured on the front cover of the supplement. I would highly recommend her.”
Cathy Curran, Communications Manager, National Dairy Council
“I had the pleasure of working with Nikki on a shoot for the Kilkenny Shop recently and she made the experience so easy and enjoyable. This was the first time we did any food content and Nikki really brought her wealth of experience to make the shoot a massive success. She was collaborative, accommodating and brought new ideas to the table that strengthened the concept overall. The finished content really made Kilkenny's food offering look extraordinarily well. I would highly recommend Nikki and look forward to working with her again in the future.”
Seamus Clancy - Buck and Hound
"Nikki worked with our Film and Photography team for a large out of home shoot and campaign. The team found her extremely professional and and easy to work with and both ourselves and our client were delighted with the final imagery. Nikki is not just a talented chef, but positive and flexible with a keen eye for detail. We would highly recommend Nikki as a food stylist and look forward to working with her again in the future."
Robin Graham, Production Manager - ThinkHouse
”I throughly enjoyed working with Nikki Walsh on the Aer Lingus photoshoot.
She worked extremely hard to get the perfect image every time. The food looked amazingly appetising, and I would highly recommend her on a food styling shoot.”
Karen Carney - Retail in Motion
“I employed the creative culinary services of Nikki for a client to create the perfect Christmas dinner. She opened her home – as well as her oven and cooked the most wonderful dinner, sharing tips and hints with the guests in an informative and yet informal way. The feedback we got from our guests was, that they had enjoyed one of the best Christmas dinners they had ever eaten (in October!)”
Joanne Byrne – Presence Communications